Posted in Food=Life on January 31, 2008 | 2 Comments »
Let me begin by saying, I’m a huge fan of potlucks. Potlucks are the backbone of the pinko revolution, in my opinion. Potlucks have a spirituality all their own; a syncronicity. When no one has determined who should bring what, yet everyone arrives and finds the glorious spread, laid out in all it’s splendor: appetizers, [...]
Posted in Food News for Yous on January 11, 2008 | 7 Comments »
When faced with weighty, life-changing decisions: Obama or Clinton, Grad School or Stable Employment, Rent or Buy, I prefer to return to the more immediate, more pleasant choices such as, Chicken or Fish? Even these decisions do not lack a sense of responsibility, and so I would like to help us all out in making those less [...]
Posted in Traveling But Mostly Eating on January 4, 2008 | 1 Comment »
I’ve just finished The Golden Compass, the first installment of Pullman’s His Dark Materials. I wonder if this Dust, described with eery malignance, is the tangible stuff of inspiration and passion. If so, I sure could use some. What inspires a food writer is food. Around these parts, I have experienced food made with intention, or enjoyment, even love. But rarely [...]
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