Have I mentioned I love soup?  I long for an Asheville restaurant 100% devoted to the production of soup.  Imagine:  Every day for lunch, six or so homemade soup options, homeade breads, and salads.   A chowder, a seafood option, two vegetarian choices, a vegan soup, a beef soup, and a chicken soup.  Le sigh.  My dream come true. 

But we don’t currently enjoy such a venue, so here’s a wonderful article to augment your home cooking endeavors.  Thirty soups in under thirty minutes, and the few main ingredients you must keep stocked in your pantry to achieve these heartwarming gastronomic creations.