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	<title>Comments on: The Passion of the Cruton</title>
	<atom:link href="http://shewhoeats.wordpress.com/2008/03/05/the-passion-of-the-cruton/feed/" rel="self" type="application/rss+xml" />
	<link>http://shewhoeats.wordpress.com/2008/03/05/the-passion-of-the-cruton/</link>
	<description>The Asheville Food Blog.</description>
	<pubDate>Sat, 19 Jul 2008 09:47:52 +0000</pubDate>
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		<title>By: mar-mar</title>
		<link>http://shewhoeats.wordpress.com/2008/03/05/the-passion-of-the-cruton/#comment-458</link>
		<dc:creator>mar-mar</dc:creator>
		<pubDate>Fri, 07 Mar 2008 20:48:07 +0000</pubDate>
		<guid isPermaLink="false">http://shewhoeats.wordpress.com/?p=112#comment-458</guid>
		<description>..and could you please ask the DJ to tell us what a horseshoe is?</description>
		<content:encoded><![CDATA[<p>..and could you please ask the DJ to tell us what a horseshoe is?</p>
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		<title>By: mar-mar</title>
		<link>http://shewhoeats.wordpress.com/2008/03/05/the-passion-of-the-cruton/#comment-457</link>
		<dc:creator>mar-mar</dc:creator>
		<pubDate>Fri, 07 Mar 2008 20:46:50 +0000</pubDate>
		<guid isPermaLink="false">http://shewhoeats.wordpress.com/?p=112#comment-457</guid>
		<description>...and let us not forget the block party crown jewels: Nadine Thompson's Oreo Cheesecake and Diane McDermott's Key Lime Pie (for which she finally and dramatically revealed the "key" ingredient was lard; for years I thought that was why it was called "Key Lime")!</description>
		<content:encoded><![CDATA[<p>&#8230;and let us not forget the block party crown jewels: Nadine Thompson&#8217;s Oreo Cheesecake and Diane McDermott&#8217;s Key Lime Pie (for which she finally and dramatically revealed the &#8220;key&#8221; ingredient was lard; for years I thought that was why it was called &#8220;Key Lime&#8221;)!</p>
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		<title>By: Kan</title>
		<link>http://shewhoeats.wordpress.com/2008/03/05/the-passion-of-the-cruton/#comment-456</link>
		<dc:creator>Kan</dc:creator>
		<pubDate>Fri, 07 Mar 2008 02:12:31 +0000</pubDate>
		<guid isPermaLink="false">http://shewhoeats.wordpress.com/?p=112#comment-456</guid>
		<description>Thank you for reminding me about passion-driven decisions and pursuits.  Most of us are never asked that question, particularly in a public setting.  Oh yeah, and how could you forget to mention Hamburger Surprise?!</description>
		<content:encoded><![CDATA[<p>Thank you for reminding me about passion-driven decisions and pursuits.  Most of us are never asked that question, particularly in a public setting.  Oh yeah, and how could you forget to mention Hamburger Surprise?!</p>
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		<title>By: Stacey</title>
		<link>http://shewhoeats.wordpress.com/2008/03/05/the-passion-of-the-cruton/#comment-455</link>
		<dc:creator>Stacey</dc:creator>
		<pubDate>Thu, 06 Mar 2008 15:56:51 +0000</pubDate>
		<guid isPermaLink="false">http://shewhoeats.wordpress.com/?p=112#comment-455</guid>
		<description>Loved the post! Food is what got me back to blogging this week. Check it out for my Ode to the Be-All-End-All of chocolate cakes. Really it was supposed to be an ode to Doug, but I know you understand. ;) www.myfriendoprah.blogspot.com</description>
		<content:encoded><![CDATA[<p>Loved the post! Food is what got me back to blogging this week. Check it out for my Ode to the Be-All-End-All of chocolate cakes. Really it was supposed to be an ode to Doug, but I know you understand. <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> <a href="http://www.myfriendoprah.blogspot.com" rel="nofollow">http://www.myfriendoprah.blogspot.com</a></p>
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		<title>By: the dj</title>
		<link>http://shewhoeats.wordpress.com/2008/03/05/the-passion-of-the-cruton/#comment-454</link>
		<dc:creator>the dj</dc:creator>
		<pubDate>Thu, 06 Mar 2008 14:49:13 +0000</pubDate>
		<guid isPermaLink="false">http://shewhoeats.wordpress.com/?p=112#comment-454</guid>
		<description>Goodness GourmetGRRL.  Right on.
Feasting and exploring new food was a staple of my family outings, whether Mom tortured my sister and me with tabouli and dry falafels or Dad whisking us off to the Masionette in Cincinatti, RIP, for our first 3 fork, 3 spoon, 3 glass, French banquet.  I agree that food triggers powerful memories - the brutally dark raspberry cake at my wedding, hell, the first time I ever had dark chocolate and raspberries back in high school at my favorite local book store, the first and only horseshoe I ever ate outside Springfield, Illinois with Dad and Uncle Toomey on my 13th birthday just before getting behind the wheel of Dad's Mark VII for 20 miles on Route 66.  As an adult I look for exotic and unfamiliar dishes, spending more of my paycheck than I should.</description>
		<content:encoded><![CDATA[<p>Goodness GourmetGRRL.  Right on.<br />
Feasting and exploring new food was a staple of my family outings, whether Mom tortured my sister and me with tabouli and dry falafels or Dad whisking us off to the Masionette in Cincinatti, RIP, for our first 3 fork, 3 spoon, 3 glass, French banquet.  I agree that food triggers powerful memories - the brutally dark raspberry cake at my wedding, hell, the first time I ever had dark chocolate and raspberries back in high school at my favorite local book store, the first and only horseshoe I ever ate outside Springfield, Illinois with Dad and Uncle Toomey on my 13th birthday just before getting behind the wheel of Dad&#8217;s Mark VII for 20 miles on Route 66.  As an adult I look for exotic and unfamiliar dishes, spending more of my paycheck than I should.</p>
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		<title>By: Sam</title>
		<link>http://shewhoeats.wordpress.com/2008/03/05/the-passion-of-the-cruton/#comment-453</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Thu, 06 Mar 2008 13:55:57 +0000</pubDate>
		<guid isPermaLink="false">http://shewhoeats.wordpress.com/?p=112#comment-453</guid>
		<description>Great article.  Although I didn't grow up feeling this way, I have transitioned into this mindset over the past 3 - 4 years.  Nothing is more exciting than discovering a new great dish.</description>
		<content:encoded><![CDATA[<p>Great article.  Although I didn&#8217;t grow up feeling this way, I have transitioned into this mindset over the past 3 - 4 years.  Nothing is more exciting than discovering a new great dish.</p>
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