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	<title>Comments on: L&#8217;Chaim!</title>
	<atom:link href="http://shewhoeats.wordpress.com/2008/04/21/lchaim/feed/" rel="self" type="application/rss+xml" />
	<link>http://shewhoeats.wordpress.com/2008/04/21/lchaim/</link>
	<description>The Asheville Food Blog.</description>
	<pubDate>Sat, 19 Jul 2008 09:49:20 +0000</pubDate>
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		<title>By: maria</title>
		<link>http://shewhoeats.wordpress.com/2008/04/21/lchaim/#comment-479</link>
		<dc:creator>maria</dc:creator>
		<pubDate>Tue, 22 Apr 2008 22:07:13 +0000</pubDate>
		<guid isPermaLink="false">http://shewhoeats.wordpress.com/?p=117#comment-479</guid>
		<description>hello there, 
i came here by way of kan's blog (C and i grew up at the same church) and this post caught my eye. i'm pretty thrilled to have married a (mostly secular) jewish guy. passover has been one of my favorite holidays. my husband's traditional food of choice is vegetable kugel made with grated sweet potatoes, apples, carrots and matzo meal. my (goyish) father-in-law is in charge of delicious matzo ball soup made from one of their farm chickens. 
this year my husband made a sephardic olive oil and dark chocolate mousse for dessert. every year there's been this great mix of old standbys and new experiments. i just love it.</description>
		<content:encoded><![CDATA[<p>hello there,<br />
i came here by way of kan&#8217;s blog (C and i grew up at the same church) and this post caught my eye. i&#8217;m pretty thrilled to have married a (mostly secular) jewish guy. passover has been one of my favorite holidays. my husband&#8217;s traditional food of choice is vegetable kugel made with grated sweet potatoes, apples, carrots and matzo meal. my (goyish) father-in-law is in charge of delicious matzo ball soup made from one of their farm chickens.<br />
this year my husband made a sephardic olive oil and dark chocolate mousse for dessert. every year there&#8217;s been this great mix of old standbys and new experiments. i just love it.</p>
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	<item>
		<title>By: Danielle</title>
		<link>http://shewhoeats.wordpress.com/2008/04/21/lchaim/#comment-477</link>
		<dc:creator>Danielle</dc:creator>
		<pubDate>Mon, 21 Apr 2008 23:33:12 +0000</pubDate>
		<guid isPermaLink="false">http://shewhoeats.wordpress.com/?p=117#comment-477</guid>
		<description>Hey, just thought I would let you know that the JewishTvNetwork has some really cool recipes for passover on their website. They are so good, you cannot even tell they are especially made for passover! Check it out at www.jewishtvnetwork.com</description>
		<content:encoded><![CDATA[<p>Hey, just thought I would let you know that the JewishTvNetwork has some really cool recipes for passover on their website. They are so good, you cannot even tell they are especially made for passover! Check it out at <a href="http://www.jewishtvnetwork.com" rel="nofollow">http://www.jewishtvnetwork.com</a></p>
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		<title>By: Marty Weil</title>
		<link>http://shewhoeats.wordpress.com/2008/04/21/lchaim/#comment-476</link>
		<dc:creator>Marty Weil</dc:creator>
		<pubDate>Mon, 21 Apr 2008 21:33:15 +0000</pubDate>
		<guid isPermaLink="false">http://shewhoeats.wordpress.com/?p=117#comment-476</guid>
		<description>No noodle coogle? 

Your post brought back warm memories of the Seders of my youth. My Great Uncle would officiate the ceremony. He brought a wonderful sense of glee and humor to the proceedings--achieving the perfect balance of levity and dignity. And he always included a dollar bill in the paper towel that held the afikomen. 

By the way, if you're truly gung-ho for another night of feasting, follow the Orthodox tradition and celebrate a second Seder the following night</description>
		<content:encoded><![CDATA[<p>No noodle coogle? </p>
<p>Your post brought back warm memories of the Seders of my youth. My Great Uncle would officiate the ceremony. He brought a wonderful sense of glee and humor to the proceedings&#8211;achieving the perfect balance of levity and dignity. And he always included a dollar bill in the paper towel that held the afikomen. </p>
<p>By the way, if you&#8217;re truly gung-ho for another night of feasting, follow the Orthodox tradition and celebrate a second Seder the following night</p>
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