Posted in Local Restaurants, Yet Fun on February 12, 2008 | 6 Comments »
I know I’m late in the game, but now that I’ve had multiple and varied experiences at both new Asheville venues, I thought I would give my two cents.
The French Broad Chocolate Lounge
The decor is nothing short of brilliant, in my opinion. The earnest young couple who gave birth to the Chocolate Lounge (among other things, [...]
Posted in Food News for Yous, Local Restaurants, Yet Fun on February 5, 2008 | 3 Comments »
Last night, I finally had the opportunity to attend a soft opening preview party for a new Asheville restaurant. I’ll begin by saying, it’s difficult to critique free food, but someone’s gotta do it. That someone is me.
Bar 100 is going to be the front room of the Market Place, catering to a hip, young [...]
Posted in Traveling But Mostly Eating, Yet Fun on December 13, 2007 | 2 Comments »
This picture barely begins to represent the natural wilderness and beauty on Cayo Costa Island. Midwinter beach excursions are the perfect remedy for a buildup of overwhelmed stress during holiday time. First of all, if you blow all your money in the beginning of the month, you don’t have much left for the barrage of consumerism to follow and are therefore [...]
Posted in Bottom Chef, Food=Life, Yet Fun on November 26, 2007 | 4 Comments »
Damn, I love Thanksgiving. This year most of the fam drove in from Maryland to have a Gourmet Grrl Thanksgiving feast. Some dietary issues had to be considered, so I plunked down some change for a few specialty cookbooks, and voila! Brand new traditions abounded. This was my first ever attempt at roast turkey. Of [...]
Posted in Guest Blogger, Other Fine Foodies, Yet Fun on November 6, 2007 | 9 Comments »
Okay, Readers. I haven’t heard much from you lately, so now is your chance. I am hereby blowing the whistle of virtual syncopated action and kicking off our First Ever Virtual Chili Cookoff!
Here’s your challenge:
Post in the comments section your best and most inventive chili recipe. Then read the blog and cook other people’s chili recipes. [...]
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